Brand: ICCA
Ean: 0643845849306
The fiordilatte di Napoli is a special product that, if you are a restaurant professional, you cannot fail to consider for your dishes and your premises.
White and velvety to the eye, soft and tasty at the first bite, the fiordilatte will kidnap the customers of your restaurant and your pizzeria and will allow you to create dishes with a genuine and original taste.
The fiordilatte di Napoli is a spun paste cheese typical of this area because it is produced according to ancient dairy rules with the milk of local cows which are the flagship of our dairy products.
Ingredients: pasteurized cow's milk, lactic ferments, salt and rennet.
Supplier: ICCA s.r.l
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.