Brand: Molini Pizzuti
Ean: 8008458100251
Dried mother yeast with brewer's yeast
For pizza, bread and desserts
Molini Pizzuti "Natural Yeast" is obtained from biological fermentation of yeasts and lactic bacteria dried at low temperatures. The natural development of secondary metabolites (acetic, lactic, succinic acid) gives the finished product greater aroma, lightness and fragrance. The "Natural Yeast" is suitable for all types of dough: short, medium and long leavening.
Ingredients: "0" soft wheat flour, brewer's yeast 34%, dried wheat sourdough 30%.
Directions for use: No need to add other leavening agents. To be used as a percentage (%) of the weight of the flour.
500 Gr package.
Supplier: Molini Pizzuti
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