Nougat of the dead at Gianduia 250 Gr.
Brand: SALCA
Ean: 0652043894889
The first November in Naples there is the custom of making nougat of the dead (also called nougat of the first of November). It is a soft nougat made of chocolate that is found in many variations, the most popular are hazelnut and gianduja.
Appreciated and consumed by the well-to-do classes, as well as by the poorer ones, nougat was already known at the time of the Romans, as evidenced by some writings by the historian Tito Livio.
Duration: 2 Months
Our desserts are exclusively prepared in the traditional way using only the highest quality ingredients, with the intent to satisfy the palate of our customers.
Available in the flavors:
chocolate
hazelnut
Gianduia
pistachio
coffee
cassata
White chocolate
Nutritional values per 100 g of product
Energy: 536 Kcal / 2245 Kj
Fat: 32.7 g
Of which saturates: 20.7 g
Carbohydrates: 56.4 g
Of which sugars 55.6g
Protein: 4.5 g
Fiber: 6.0 g
Salt 0.3 g
Supplier: F.D.S. Chocolate S.R.L.
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
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