Organic Extra Virgin Olive Oil - D.O.P. "Val di Mazara" 500 Ml - BARBERA OIL
Brand: Olio Barbera
Ean: 8002591906312
Produced from olives grown in the territories of the Val di Mazara according to the organic farming method, at over 700 meters high in the high hills. At this altitude the olives express the maximum content
in aromatic substances and polyphenols.
Thus was born an extra virgin with a fruity almond and balanced, the herbaceous scent combined with one
unexpected sweetness makes it perfect for all seafood dishes, on vegetables and cheeses
fresh.
Type of Oil: Organic Extra Virgin Olive Oil - D.O.P. "Val di Mazara"
Cultivar: Biancolilla, Cerasuola, Nocellara del Belice
Area of origin: central Sicily
Altitude of the olive grove: high hill
Harvest period: November
Harvesting technique: hand stripping
Extraction system: pressing within 24 hours of harvesting, extraction with a continuous cycle system, natural decanting and decanting.
Filtering: using natural cloths
Certification body: U.E. (AGROQUALITY) - ICEA
Appearance: golden yellow oil with shades of intense green
Aroma: fruity smell with herbaceous aromatic notes and hints of almond
Taste: medium fruity, velvety with notes of almond on the finish
Shelf life: 18 months
USE:
ideal on all seafood dishes, fresh cheeses, salads, greens and vegetables
500 ml.
Supplier: Olio Barbera
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