Brand: Molino Quaglia

Ean:

Type "1" soft wheat flour - partially from sprouted wheat. The gentle grinding in cylinders allows to respect the sensory characteristics of the cereal. The controlled sprouting, the result of a five-year research by Molino Quaglia, allows an optimal fermentation of the dough, guaranteeing the obtainment of crumbly, light products in which the aroma of the wheat is enhanced. Ideal for flat pizza, pizza in shovel and in Roman-style pan, focaccia, all types of bread.

FEATURES:
Blend of varieties of soft wheat selected in a specific way to guarantee the best protein quality of the finished product.
Controlled sprouting allows products to be obtained that are lighter, brittle and with greater conservation over time.
MORE VOLUME AND DELICATE CRUST.

TYPE OF GRINDING:
Cast iron cylinder cake.
The long cylinder milling diagram is designed in such a way as to be able to better respect the characteristics of the starting cereal.
Thanks to the constant control of the grinding parameters, Petra® 0102 HP is characterized by excellent technological stability, in terms of absorption and processing yield.

INGREDIENTS:
Type "1" soft wheat flour - partially from sprouted soft wheat.

Supplier: Molino Quaglia

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 32,24 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

offer 3 pieces € 93,60 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950