Brand: Molino Quaglia

Ean:

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain including the wheat germ.
Storage must take place in a cool, dry and ventilated environment, as the storage conditions of the flour determine its behavior and yield during use.
This flour is ideal for all types of processing, with adequate kneading it can develop a strong and extensible gluten, it is also a whole wheat flour.
Thanks to these characteristics, Petra 9 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix.
It is used for all types of large and small sized bread, all types of sweet leavened products, shortcrust pastry, sponge cake, whipped butter, all types of pizza, fresh pasta.

FEATURES:
Blend of 100% soft grains from climate selection, ground with the innovative augmented stone milling process after careful optical selection of the best grains and subsequent industrial calibration of the technological profile to give stability of performance to a flour as tasty and rich as it once was. Soft wheat with ideal characteristics for the type of finished product indicated. Extreme purity and wholesomeness of the product guaranteed by the modern stone grinding system.

TYPE OF GRINDING:
After careful optical selection of the healthy grains, the wheat enters the mill following a process that reconciles the merits of the stone wheels with those of the cast iron cylinders, giving life to flours rich in taste and nutrients like those of the past, but with performance technologies of a modern flour. This unique process of grinding and sifting gives life to a line of flours with more fibers, which stand out for their state-of-the-art technological characteristics, introducing new standards of performance stability in the doughs of bread, pizza and leavened desserts. For more information on the grinding process, visit the website www.farinapetra.it.

INGREDIANTS:
Wholemeal soft wheat flour.
It may contain traces of soy.

Supplier: Molino Quaglia

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