PETRA flour 3 HP Kg. 2.5 - Molino Quaglia.
Brand: Molino Quaglia
Ean:
Type "1" soft wheat flour, obtained according to the innovative Augmented Stone Milling process. Ideal for all types of flat pizza, focaccia, crackers, bread sticks, puff pastry. Controlled sprouting allows for improved fermentation of the dough, leading to lighter, alveolate and crumbly products.
FEATURES:
Blend of 100% soft grains from climate selection, ground with the innovative augmented stone milling process. Controlled sprouting allows to increase the performance of the classic Petra®3 which, in this new HP version, allows for the obtaining of lighter, crumbly products with greater shelf life over time.
GRINDING:
After careful optical selection of the healthy grains, the wheat enters the mill following a process that reconciles the merits of the stone wheels with those of the cast iron cylinders, giving life to flours rich in taste and nutrients like those of the past, but with performance technologies of a modern flour. This unique grinding and sifting process gives life to a line of flours with more fibers, which stand out for their state-of-the-art technological characteristics, introducing new standards of performance stability in the doughs of bread, pizza and leavened desserts. For more information on the grinding process, visit the website www.farinapetra.it.
INGREDIANTS:
Type "1" soft wheat flour.
It may contain traces of soy.
Supplier: Molino Quaglia
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