Brand: Molino Casillo
Ean: 8033971745740
Type 0 soft wheat flour is obtained from wheat grown and processed entirely in Campania.
Ideal for bread, pasta, pizza, focaccia and desserts, our flour ensures you always fragrant and tasty products that keep within them the intense scent of Campania, a land of strong and enveloping flavors, the cradle of the Mediterranean diet.
W 200
Average nutritional information per 100g:
ENERGY: 1501 - 354 kJ / kcal
FAT: 2 g of which saturated fatty acids: 0.4 g
CARBOHYDRATES: 72 g of which sugars: 0.4 g
FIBERS: 2 g
PROTEIN: 11 g
SALT: 0.004 g
MOLINO CASILLO SPA
Via Sant'Elia z.i 70033 Corato (BA) Italy
Supplier: MOLINO CASILLO SPA
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