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The "pizza litter," also called "snake" is a sweet remote origin and spread very limited area of the original may Camigliano, between Capua and Pignataro Maggiore, is widespread, with small variations, even in some neighboring towns, as Calvi and Teano Risorta. Folded into a ring-shaped cylindrical, sometimes slightly spiral, amber has a blonde color and is made of a thin paste, filled with honey, nuts, crushed, sugar, natural flavors. Similar to like sweet Jewish tradition widespread in southern Tuscany, is packed during the holiday season (the circular shape represents the continuity of the annual cycle), and stored until at least February 2: In fact, thanks to the honey, the taste remains unchanged for several months. Its preparation is a real ritual, handed down by a few families: the flour is mixed with the eggs, olive oil, white wine and sugar, the dough is kneaded by hand and then left to rest for about half 'hours. Then the lies on a wooden shelf with the help of a rolling pin to obtain a sheet on which are ellipsoidal in shape distributed the nuts, previously pounded in the pestle, then adds sugar, zest of lemon and mandarin, honey . The dough is rolled up on itself in a longitudinal direction to form a cylindrical roll, in turn, folded into a ring. After firing, which takes place in a baking pan greased with olive oil, becomes cool and sprinkle with honey first and then with sugar. In the past, was cooking fried in plenty of olive oil: in recent times have also occurred in other variants of the basic recipe, which include the addition of cocoa and raisins in the filling, but the most popular version remains the traditional one.

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