Brand: Molino Pizzuti
Ean: 8008458100220
GOURMET LINE
Gold
It is a type "0" flour ideal with long leavening doughs for making gourmet pizza, characterized by large cavities. After baking, the dough has a golden color, a marked alveolation and an excellent development of the cornice. The dough needs to rise between 8 and 48 hours at a temperature of approx. 25 ° C. The peak of ripeness is reached after 24 hours.
PACKAGING 25KG
W 280 (+/- 30)
PROTEINS 13.0% S.S MIN.
ASHES 0.65% MAX
Packaging 25 kg paper bag
Supplier: Molino Pizzuti
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