Pizzuti Platinum Flour Kg. 25 - Gourmet line for pizza
Brand: Molino Pizzuti
Ean: 8008458100237
GOURMET LINE
Platinum
Light dough with large cavities
Long leavening
Ideal for pizza slices
It is a "0" type flour ideal with long leavening doughs for making gourmet pizza. After baking, the dough has a golden color, a marked alveolation and an excellent development of the cornice. The dough needs to rise between 24 and 72 hours, considering a temperature of approx. 25 ° C. The peak of maturation is reached in 48 hours.
SIZE 25KG
W 310 (+/- 30)
PROTEIN 13.0% S.S MIN.
ASH 0,65% MAX
Packaging 25 kg paper bag
Supplier: Molino Pizzuti
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