Brand: Pizzuti
Ean: 8008458101531
Ideal for direct doughs, with maturations between 12 and 24 hours. Its extensibility gives it considerable versatility, making it perfect both for contemporary pizzas with a pronounced crust and for cartwheel pizzas with a diameter of 38-40 cm.
Flour type: TYPE "0" SOFT WHEAT FLOUR WITH WHEAT GERM
Minimum shelf life: 12 MONTHS
Origin: 100% ITALIAN FLOUR
Strength (W): 260
P/L: 0.65
Water absorption: 56.0
Stability: 8' MIN
Format: 10 kg.
Supplier: Pizzuti
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