Pizzuti flour PULCINELLA "0" Kg. 10
Brand: Molino Pizzuti
Ean: 8008458100145
FLOURS FOR PIZZA
Pulcinella
Flour type 0
Medium / short leavening
Flour for pizza
Ideal for the preparation of medium / short leavening doughs, it is a type "0" flour of medium strength which allows to obtain a final product with a medium alveolate rim and a strong aroma and taste. The dough needs to rise between 6 and 36 hours at a temperature of approx. 25 ° C. The peak of ripeness is reached after 12 hours.
SIZE 10KG
W 260 (+/- 20)
PROTEIN 13.0% SS MAX
ASH 0,65% SS MAX
Packaging 10 kg paper bag
Supplier: Molino Pizzuti
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