Brand: Molini Pizzuti
Ean: 8008458071001
Mixture of flour and semolina ideal for all kinds of homemade pasta with or without eggs: ravioli, lasagna, noodles. Can be used for both manual and automatic machining.
Water absorption 54% (± 0.5%)
Development time 1.5 '± 0.5'
Stability 5 '(± 1')
W 220 (± 20)
P / L 0.70 (± 0.1)
Falling number 310 (± 20)
Packing 1 kg paper bag
Supplier: Molini Pizzuti
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