Brand: Molini Pizzuti
Ean: 8008458071001
Prepared for pasta
Blend of soft wheat flour and durum wheat semolina
For homemade pasta, with or without eggs
Preparation obtained from an accurate mixture of soft wheat flour and durum wheat semolina. It is the ideal product for making homemade pasta, with or without eggs, according to the typical recipes of the ancient Italian tradition.
1 kg paper bag packaging
Moisture 14.50 (+/- 1)%
Ashes 0.80% max
GGluten 10.0% s.s.
Proteins 11.5% s.s
Bacillus cereus 100 CFU / g
W 220 (+/- 20)
P / L 0.7 (+/- 0.10)
Water absorption 54.0% min.
Stability 5 'min
Supplier: Molini Pizzuti
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