Brand: Molini Pizzuti
Ean: 8008458063006
Prepared flour for the preparation of short-time picking and cutting pizzas. It is a flour that makes it possible to make a slim and crunchy pizza. The dough obtained with this flour needs to rise from 2 to 4 hours, at about 25 ° C.
rising-short
Water absorption 53.5% (± 1%)
Development time 1.5 '± 0.5'
Stability 3 '(± 2')
W 220 (± 20)
P / L 0.65 (± 0.15)
Falling number 310 (± 20)
Packing 25 kg paper bag
Supplier: Molini Pizzuti
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