Brand: Acqua Pazza
Ean: 0652043893073
Colatura di Alici, from anchovies selected and proposed exclusively for Gourmet cuisine.
Cetara anchovy is an amber liquid obtained from the maturation of salted anchovies, following an ancient procedure that respects simple but rigorous rules.
Anchovy drips originate from anchovies fished with the "cianciola", a boat specialized in blue fish fishing, between the end of March and the beginning of July.
50ml pack in spray format
Gourmet specialties
Supplier: Acqua Pazza Gourmet SRL
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