Brand: Molino Quaglia

Ean:

Semolina deriving from a mixture of Italian and EU durum wheat of certified origin selected specifically for the type of finished product indicated. The qualitative standards of the selection and grinding process guarantee an adequate treatment of proteins and starches and allow to obtain a docile and performing semolina in processing.

Soft grinding process with cast iron cylinders.

Productions indicated: making focaccia and pizza in pan, bread and leavened dough, flat pizza and pastry products. Ideal for medium and long leavening leavened doughs to which it ensures excellent fragrance on the palate, stability and crunchiness of the structure, perfect holding of the dough in the long life, color and taste of the finished products.

How to use: mixes and processes indicated are those with direct refrigerated control method with brewer's yeast, indirect method with brewer's yeast or mother yeast. The best potential of the product is expressed with indirect doughs.

The technical features are: good toughness, excellent liquid absorption capacity, maximum workability and stability, excellent capacity for stable liquid treatment.

Storage: Cool, dry and ventilated environment.

Quantity: 5 kg bag

Ingredients: re-milled durum wheat semolina.

Supplier: Molino Quaglia

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 10,56 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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offer 3 pieces € 30,18 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

Not available