Re-ground Semolina for Baking 25Kg - Selezione Casillo
Brand: Selezione Casillo
Ean: 8033971745276
Re-ground Semolina for Baking 25Kg - Selezione Casillo
Due to its extreme versatility it is suitable for the processing of direct and indirect mixtures. The high absorption and gluten balance, in fact, allow to always obtain an excellent product development. The natural content of mineral salts and its aromatic components give off an intense aroma giving the bread the intoxicating fragrance of freshly harvested wheat.
It is the basis of traditional baked products: bread from Altamura, focaccia from Puglia, friselle from Salento, common bread, sandwiches, spianate, biscotti, taralli.
Net weight 25 kg
Durum Wheat Semolina
W 220
Information:
HUMIDITY: 15%
ASH: 0.86% / s.s.
PROTEIN: 13% / s.s.
W: 220 JouleP / L: 1.5 mmH2O / mm
ABSORPTION: 60%
DEVELOPMENT: 2 minutes
STABILITY: 5 minutes
FALLING NUMBER: 500 seconds
GLUTEN: 12% / s.s.
GLUTEN INDEX: 75 (0 ... 100)
COLOR: 22 (b)
Minolta CR300
BLACK POINT: 0 n / dmq
QUICKSTING: 0 n / dmq
Supplier: Selezione Casillo
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