Rye flour "thermotrated" type 2 - Kg. 10 - Molini Pizzuti
Brand: Molini Pizzuti
Ean: 8008458008403
Rye flour of type 2 is rich in bre, mineral salts and vitamins. The rye dough is not elastic and virtually free of resistance because it contains little gluten. The bread that is obtained is very dark, with a characteristic flavor. Rye flour can also be used to prepare sweets, biscuits or pies, pasta, buns and fries. The rye flour pre-cleaned, fried through heat treatment, gradually grinded and sifted. For bakery products as an ingredient (no min and max doses are provided)
Packing 10 kg bag
Supplier: Molini Pizzuti
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