Brand:
Ean:
Flour for Pastry Type 0
Flour of Wheat
type "0" A.G. - Manitoba
kg: 25
Used for long rising and chariots (18-48 hours for rising) is specific to the flour confectionery products. Cut well other flours.
Features:
"W" 430 + / - 20
"P / L" 0.80 + / - 0.10
Gluten 15.0 + / - 1.0
Absorption (A) 58% +2
Supplier:
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.