Brand:
Ean:
Line Special Flour and groats:
Flour of Wheat
Type Integral
kg: 25
E 'used for the preparation of bakery products integrals. The addition of wheat germ characterizes the aroma of the mixtures obtained. NB - Reduce the amount of salt for processing chariot.
Features:
"W" 160/180
"P / L" 0,40-0,70
Protein (Nx5.7) 12 min
Absorption (A)> 53%
Supplier:
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
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