100% Pugliese wheat regrind semolina PRIME TERRE 500g - Molino Casillo
Brand: Molino Casillo
Ean: 8033971745504
The remilled durum wheat semolina is obtained from wheat grown and processed entirely in Puglia. Its intense yellow color and its unmistakable scent make this semolina ideal in the preparation of bread, fresh pasta, pizza, focaccia and desserts and is indispensable for the recipe of the typical Apulian bread, one of the culinary excellence of our region.
Average nutritional information per 100g:
ENERGY: 1557kj - 367 kcal
FAT: 2g of which saturated fatty acids: 0.4g
CARBOHYDRATES: 73g of which sugars: 0.4g
FIBERS: 3.6 g
PROTEIN: 12 g
SALT: 0.003 g
MOLINO CASILLO SPA
Via Sant'Elia z.i 70033 Corato (BA) Italy
Supplier: MOLINO CASILLO SPA
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