Brand: Paisanella
Ean: 8019509002851
Category: Long Pasta
Spaghettini alla colatura di alici are a type of pasta created by Paisanella.
They have a smaller shape than the Spaghettone.
What makes them special is the addition
of the typical taste of the Amalfi Coast:
Anchovy sauce.
They can be tasted with tuna, tagiasche olives, and, to taste, either mint or basil. They are also excellent simply with extra virgin olive oil and parmesan.
DURUM WHEAT SEMOLINA
COOKING TIME 8'-10 '
ORIGIN CAMPANIA
Format Gr. 250
Supplier: Paisanella
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.