Brand: Specialità Garofalo

Ean: 8000000105066

Freselle for mussel soup, typical of the southern Italian culinary tradition, perfect for accompanying seafood dishes. Made with durum wheat flour, yeast and water, they are cooked twice to obtain a crunchy texture. Ideal for immersing in the tasty broth of mussel soup, they absorb the flavors of the sea, adding a rustic and tasty note to the dish.
Ingredients: 00 flour, water, salt and brewer's yeast.

350g pack.

Supplier: Specialità Garofalo

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"