Brand: Olio Barbera
Ean: 8002591904738
The selection of Sicilian and Apulian oils creates a product with an intense fruity taste with an aftertaste of sweet almond. The must oil, unfiltered, as it has just come out of the mill, is bottled after natural decantation.
Type of Oil: Extra Virgin Olive Oil
Cultivar: Ogliarola, Coratina, Biancolilla, Cerasuola
Area of origin: Sicily and Puglia
Altitude of the olive grove: hill
Harvest period: November - December
Harvesting technique: hand stripping
Extraction system: pressing within 24 hours of harvesting, continuous extraction and separation by centrifuge, natural decantation and decanting
Filtering: not performed
Appearance: oil of good density with a golden yellow color
Aroma: faint but persistent fresh smell
Taste: medium fruity with an almond background with a bitter aftertaste
Shelf life: 18 months
USE:
all salads and vegetable soups, it is an excellent "universal"
3 Lt.
Supplier: Olio Barbera
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