Brand: I Borboni
Ean: 0643845848286
Variety: 100% Asprinio
Production area: Agro Aversa and Giugliano
Terrain: Mostly sandy, with good superficial permeability, almost exclusively of volcanic genesis
Vineyard altitude: 80 meters s.l.m.
Training system: Alberata Aversana ungrafted
Yield kg / ha: 11000
Harvest: first decade of September, hand harvest
Winemaking: Fermentation at controlled temperature for 15 days and next aging in steel for 4 months
Second fermentation: 60 days in an autoclave
Refining: 30 days in bottle
Supplier: I Borboni
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.