Brand:
Ean: 8013909005030
Production area
municipalities of Boscotrecase, Terzigno and Trecase.
Soil
volcanic, rather loose, pumiceous.
Vine varieties
coda di volpe (caprettone).
Cultivation
espalier up to a 600-mt altitude.
Harvest
manual harvesting in 20-kg crates starting from the 1st week of October.
Vinification
destemming and soft pressing are followed by alcoholic fermentation at a 15°C controlled temperature.
Maturation
bottled starting from the spring after the harvest.
Refining
one or two months after bottling.
Supplier:
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