Brand: Grotta del Sole
Ean: 8013909005023
Production area
Vesuvius, in the municipalities of Boscotrecase, Terzigno and Trecase.
Soil
volcanic, rather loose, pumiceous.
Grape varieties
piedirosso
Cultivation
espalier up to a 600-mt altitude.
Harvest
manual harvesting in 20-kg crates starting from the 2nd week of October.
Vinification
destemming and crushing are followed by a 7-day maceration with the peels; alcoholic fermentation at a 23°-25° C controlled temperature and following malolactic fermentation.
Maturation
bottled starting from the spring after the harvest.
Refining
one or two months after bottling.
Supplier: Grotta del Sole
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