Wine Melizia Fiano Irpinia Passito - Mastroberardino
Brand: Mastroberardino
Ean: 8017015652133
Wine Melizia Fiano Irpinia Passito - Mastroberardino
Format: 0.375 Lt
In November, naturally, the development of noble mold in the berries starts, thanks to the singular climatic peculiarities of the chosen vineyard. The
drying period lasts over 2 months and allows to obtain a passito of great concentration and intensity, particularly rich in aromas and flavors.
VINEYARD AND LAND: Santo Stefano del Sole, with exposure to
South-West and a Franco-sandy soil, deep, rich in mineral elements, well drained. The altitude is 600 m. s.l.m.
SYSTEM AND COLLECTION PERIOD: November, manual harvesting.
VINIFICATION AND AGING: 6 months in steel and at least 12 months in the bottle.
Organoleptic characteristics: intense straw yellow color with golden reflections. On the nose, concentrated in aromas, spreads hints of
white truffle, dates, dried figs, fruity, apricot jam, candied citrus fruits, hazelnut, caramel, honey and exotic fruits. The taste, delicately sweet, of extraordinary intensity, very balanced with pleasant hints of dried fruit, jam and notes
balsamic.
Gastronomic combinations: Creamy and ripe cheeses; it is ideal in
with desserts based on fruit and custard and as a meditation wine.
Serve at the ideal temperature of 12 ° 14 ° C.
Supplier: Mastroberardino
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