Brand:

Ean:

WHEAT FLOUR TYPE "0"

STRONG

description
The flour has a higher degree of toughness with respect to extensibility. the qualitative characteristics allow to direct it to the working processes with the use of chariots with times of around 24 hours fermentation

use
Bread such as a slipper and blown with greater fermentation time / leavening able to offer keeps higher.

packaging
25Kg paper bag,

Technical notes and product
Test Type Unit Value
W 10-4 joules from 380 to 400
P / L mm H2O/mm 0.50 to 0.60
Gluten% from 44.0 to 46.0
Absorption% 58.0 to 60.0

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

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