WHEAT FLOUR TYPE "00"
Brand:
Ean:
WHEAT FLOUR TYPE "00"
MEDIA
description
The mixture obtained is easy to lamination and well structured even after a process of cooling. Also suitable for production in less time proving
use
Bread type hard cheese, baguette, matovana, regional bread type braided loaves and kind treat.
packaging
25Kg paper bag,
Technical notes and product
Test Type Unit Value
W 10-4 joules from 280 to 300
P / L mm H2O/mm 0.50 to 0.60
Gluten% from 39.0 to 41.0
Protein% of dry matter from 12.50 to 12.50
Seconds Falling Number 280 to 330
Absorption% 56.0 to 58.0
Stability Minutes from 12.0 to 13.0
Minutes development time from 3.0 to 4.0
Supplier:
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
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