WHEAT FLOUR TYPE "00"
Brand:
Ean:
WHEAT FLOUR TYPE "00"
STRONG MANITOBA
description
the flour is suitable for all leavened products that require a significant development in terms of volume, with fine and large bubbles. Ideal for managing a charge appropriate to the needs of the enzymatic product to rise several times during the production process.
use
Pastes with long time to rise and ideal for use of the yeast
packaging
25Kg paper bag,
Technical notes and product
Test Type Unit Value
W 10-4 joules from 370 to 390
P / L mm H2O/mm 0.55 to 0.60
Gluten% from 42.0 to 45.0
Absorption% 58.0 to 60.0
Supplier:
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
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