Wine Furore Rosso - Cantine Marisa Cuomo
Brand: Cantine Marisa Cuomo
Ean: 0643845848507
Furore Rosso
Vinification: The grapes are harvested by hand come into the cellar intact, after stemming and crushing undergo fermentation with maceration lasting 12 days followed by malolactic fermentation and processing in barriques of French oak.
The type and dates Pre-bottling aging: 6 months barriques of French oak.
Tasting notes: Red color with ruby, characteristic aroma of ripe cherry licorice. Soft flavor, it characterized by a pleasant background of spicy notes.
-Uve:
Piedirosso (locally called for and Palummo) 50% and 50% Aglianico
- Zone and joint production:
Furore and surrounding municipalities
- Exposure and altitude:
Terracing coastal 200/550 mt / slm exposed south-south / west
- Soil:
Dolomite rocks and limestone
- Training System:
Pergola and / or radial pattern atypical back
- Density:
5000-7000 per hectare
- Yield per hectare at harvest:
80 q.li per hectare (1.5 kg per plant)
- Harvest:
Second week of October Vineyard manual harvest
Supplier: Cantine Marisa Cuomo
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