Brand: Cantina del Taburno

Ean: 8003707095067

White wine AMINEO Coda di Volpe I.G.P. - Cantina Del Taburno

Ancient vine known from the times of Pliny as Caudas Vulpium Imitata, well acclimatized to the slopes of Mount Taburno

Grapes: Coda di Volpe 100%

Format: 0.75 Lt

Production area: land falling in the production area D.O.C. Taburno.
Exposure and altitude:
hilly land at 200-600 meters s.l.m. facing south-east
Soil: calcareous clayey marls

Harvest period: end of September, management of the manual harvest

Alcohol content: 13.%

VINIFICATION: The grapes harvested at the time of their complete maturation, after destemming and crushing are subjected to soft pressing. The must obtained ferments at a temperature of 15 ° C in stainless steel tanks. Methods and aging - pre-bottling: 4 months in oak barrels

ORGANOLEPTIC CHARACTERISTICS
The color is straw yellow, the aroma, delicate and complex, is decidedly fruity. The taste is full and balanced and has a persistent finish of ripe exotic fruit.

GASTRONOMIC COMBINATIONS
Excellent with fish-based first courses and white meats, also grilled.

Serve at the ideal temperature of 6 - 8 ° C.

Supplier: Cantina del Taburno

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