Brand: Terredora Dipaolo

Ean: 8026008040017

Red wine Aglianico I.G.T. - Terredora Dipaolo

AGLIANICO CAMPANIA Typical Geographical Indication

Format: 0.75 Lt

Grapes: 100% Aglianico
Production technique:
the maceration of the grapes, at 24 ° - 25 ° C, does not exceed 5-7
days, so as to obtain a good extraction of color
without weighing down the tannic structure and maintaining
a good aromatic freshness. At fermentation a
controlled temperature of the must, followed by maturation
in steel.

Organoleptic characteristics:
Deep red color, it has an intense and complex bouquet of violets, black fruits, cherries, blackberries and raspberries.
Full, elegant and harmonious flavor.

Gastronomic combinations:
a wine for the whole meal, accompanying cold cuts, dishes
of Mediterranean cuisine, such as soups and pasta
dishes, white meats and light second courses. Recommended for
aperitifs.

Serve at the ideal temperature of 16 ° C

Supplier: Terredora Dipaolo

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