Brand: Salvatore Martusciello

Ean: 0643845854669

production area
Campi Flegrei

vines
Falanghina 100%

Ground
volcanic nature sand pumiceous and trachitica

Altitude
Between 50 and 200 s.l.m.

Cultivation
Guyot

Yield per hectare
80 q.li per hectare

harvest
The 2015 harvest began the day October 7 and ended the day on October 9. The grapes were selected in the vineyard and harvested by hand in boxes of 18 kg. In the 2015 vintage it was produced 13,600 bottles. Bottling took place April 20, 2016.

Special features:
The vines are trained, on own roots, which is not grafted on American foot and live on their own roots.

winemaking
After de-stemming, soft pressing and fermentation at a controlled temperature of about 15 ° C

maturation
Steel

Supplier: Salvatore Martusciello

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"