Brand:

Ean:

‘E canuscite ‘e zeppule?
Si pruvenite ‘a Napule
‘a cosa è assaje probabile.
P’e fà nunn’è difficile:
acqua e farina, impastale,
e po’ miettele a frijere
pe dint’all’uoglio cavere.
Al finale, c’ea stennere
nu’ velo fatt’e zucchere.
Si nun ce crire, pruovale:
par’o magnà dell’Angele!
E’ vero o no; sti zeppule
nun songo irresistibile?

The donut of St. Joseph is not a donut like the others. And 'perhaps the best known but also the newcomer. Before there were three other types of donuts: the classic "donut", one of the oldest sweets known, the donut "clip" and the "donut pastacrisiuta".

the oldest, donut-shaped, it does so with ease, mixing the flour sifted with salt and water. From mixing, smooth and soft, we get the donuts that are fried in hot (not boiling), then dried and dusted with sugar and / or cinnamon. Before the advent of sugar, honey was used in its place: the first was the lard the olive oil.

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

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