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Farina Petra

Farina Petra

  • 1-12 (24 Results )
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Flour Petra 3 Gr.500
!Flour Petra 3 Gr.500 Petra flour is made from 100% ITALIAN WHEAT and is stone-ground. Contains fiber, enzymes and minerals that are naturally contained in the kernel. Petra is obtained by crushing the grain so maintain all... Single Piece € 4,00 Box 12 Pieces € 45,64
Active Dry Yeast Fermipan Red
!Active Dry Yeast Fermipan Red The dry yeast Fermipan Red is a yeast containing Gluthatione disabled, a protein that when mixed with a mixture of bread and pastries, breaks the gluten network of the same, promoting the extensibility... Single Piece € 8,80 cardboard 10 pieces € 80,30
PETRA 7230 flour for bread Kg. 5 - Molino Quaglia.
!PETRA 7230 flour for bread Kg. 5 - Molino Quaglia. Type 0 soft wheat flour. Produced with medium strength grains that ensure high ease of processing both by hand and with a mixer and high versatility, it is ideal for the production of all bread sizes with... Single Piece € 14,54 offer 3 pieces € 41,46
Flour Belfritto Kg. 5 - Molino Quaglia
!Flour Belfritto Kg. 5 - Molino Quaglia WHEAT FLOUR TYPE "0". FISH TO FRY VEGETABLES, MEAT WITH OR WITHOUT BATTER. The Deep-fried flour, Food Court, of Molino Quaglia, allows to fry any salty and sweet food, valuing the culture... Single Piece € 26,80 Offer 3 pieces € 75,90
Flour Petra 1 Kg. 5
!Flour Petra 1 Kg. 5 Petra flour is made from 100% ITALIAN WHEAT and is stone-ground. Contains fiber, enzymes and minerals that are naturally contained in the kernel. Petra is obtained by crushing the grain so maintain all... € 26,54
Flour Petra 3 Kg. 5
!Flour Petra 3 Kg. 5 Petra flour is made from 100% ITALIAN WHEAT and is stone-ground. Contains fiber, enzymes and minerals that are naturally contained in the kernel. Petra is obtained by crushing the grain so maintain all...

Weight 7

€ 26,54
Flour Petra 9 Kg. 5
!Flour Petra 9 Kg. 5 Petra flour is made from 100% ITALIAN WHEAT and is stone-ground. Contains fiber, enzymes and minerals that are naturally contained in the kernel. Petra is obtained by crushing the grain so maintain all... € 26,54
PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia.
!PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia. Soft wheat flour for shortcrust pastry - Soft wheat flour type "00" Low protein flour (W150-170): gives rise to a homogeneous, non-nervous or elastic dough, which can also be easily worked by... Single Piece € 27,16 offer 3 pieces € 78,00
PETRA flour 5046 cheerful Kg. 12.5 - Molino Quaglia.
!PETRA flour 5046 cheerful Kg. 12.5 - Molino Quaglia. Type 0 soft wheat flour, W 180-220, suitable for doughs that require short maturation times: 3-6 hours at room temperature 18-22 ° C. The high stability ensured by Petra 5046 means that fermentation... Single Piece € 28,03 offer 3 pieces € 78,00
PETRA 6379 flour for cream puffs, sponge cake and fried desserts Kg. 12.5 - Molino Quaglia.
!PETRA 6379 flour for cream puffs, sponge cake and fried desserts Kg. 12.5 - Molino Quaglia. Soft wheat flour for cupcakes and fried desserts - Soft wheat flour type "00" Medium-strength flour (W240-260) designed for the production of cream puffs and leavened products with short and... Single Piece € 28,42 offer 3 pieces € 82,16
PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia
!PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the excellent hold and stability ensured by the dough allow... € 28,60
Petra flour 5037 type 0 - Kg. 12,5
!Petra flour 5037 type 0 - Kg. 12,5 Soft wheat flour type 0, W 300-330 designed for medium and long maturation, it expresses its potential at its best with indirect processing while ensuring excellent results even with the direct method. The... € 28,60