Brand:

Ean:

Area of ​​production
Campi Flegrei area north of Naples, comprising the towns of Pozzuoli, Quarto, Bacoli and Monte di Procida

vines
Falanghina

ground
Pomicea nature of volcanic sand and trachytic

altitude
Between 50 and 200 meters s.l.m.

cultivation
Spalatrone system or Pozzuoli and Espalier
Yield per hectare
Q.li 120 per hectare

particularity
The vines are trained on own roots or grafted on foot is not American and lives on their own roots
harvest
The harvest is manual, the first ten days of October, in boxes of 20 kg.

winemaking
After pressing, the must is separated from the skins, after an initial phase of fermentation in open vats, cooled to 0 ° C with a stop of about five days, it becomes clear and you must send in an autoclave for the froth

refinement
One or two months after bottling

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 10,12 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

Not available

Box 6 Pieces € 57,34 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

Not available