Brand: Castelli
Ean: 2963644010461
Parmigiano Reggiano has a production history that has its roots in the Middle Ages. Even today, after centuries, the production technique is practically unchanged. This guarantees that the Parmesan maintains the authenticity and tradition of a long history. The production still takes place today at the Nuova Castelli dairies in Parma and Reggio Emilia, following traditional methods, using the finest milk from the area of origin, natural rennet, salt and no additives. These characteristics make it one of the best products in the Italian dairy sector, and for over 70 years it has been an asset carefully protected by the Consortium and all its producers.
Format: approximately 1 kg.
weight may vary based on manufacturer's cut.
Supplier: NUOVA CASTELLI spa
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