Brand: De cecco

Ean: 8001250110015

The wide double curly lasagna is a special format of particularly wide lasagna, with a ribbon edge curled on both sides.

Its origin dates back to southern Italy in general and to Campania in particular.

It is characteristic of this type of pasta, as of all those with curled edges, a certain difference in consistency, when cooked, between the smooth and the curled part. The curled part is also functional to retain a greater amount of sauce.

Lasagna is one of the oldest known formats. Probably corresponding to the Latin "Lagana" (in turn deriving from the Greek "laganon": large sheet and plate of pasta cut into strips), the format begins to be known as "Lasagna" after the year The first traces of its widespread diffusion such as "Lasagna" are drawn from the writings of the most famous Italian poets of the twelfth century. "Peppercorn wins / by virtue of lasagna" quotes Jacopone da Todi. Cecco Angiolieri, on the other hand, admonishes readers: "whoever makes lasagna from other people's flour / his castle has no wall or ditch".

This format is recommended with Neapolitan ragù together with ricotta, meat or game sauces. The recommended preparation method for Lasagna is the one that sees it as the protagonist of baked pies with sauces and bechamel, so popular throughout Italy that they take their name from the format itself.

Features:
Origin Italy

Storage:
Keep away from sources of heat and sunlight and avoid humid environments.

Country of Origin:
Country of Production - Italy.

Ingrediants:
Durum wheat semolina.

Allergens:
It may contain Eggs, It may contain Soy

Package weight: 500 Gr.

Supplier: F.lli De cecco

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"