Flour Far Dolci Brioches Type 00 Kg. 25  -  Molino Dallagiovanna

Brand: Molino Dallagiovanna

Ean: 0037203525139

Ideal for making brioches, danishes and croissants.
The best of tradition, for small leavened products: tough but elastic, resistant to freezing and with excellent yield in development.

TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.
Closed in a cupboard or in a kitchen cabinet it is perfect; once opened, just close the package on itself and stop it with a clothespin or adhesive tape.
In the hottest periods you can store the bag, even open, in
fridge.

Soft wheat flour type 00
W 380 P / L 0.55
Weight: Kg. 25

Supplier: Molino Dallagiovanna

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

€ 29,61

Share item with friends

The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.

Related Products


Flour Type 00 Far Pane SSP Type 00 Kg. 25  -  Molino Dallagiovanna
Flour Type 00 Far Pane SSP Type 00 Kg. 25 - Molino Dallagiovanna Ideal for bread making. Suitable for the production of bread with direct method; ideal for making small breads, breadsticks and crackers. A flour created ad hoc with the best Masters of the White Art... € 30,78
Flour FAR Pizza  BLUE Type 00 Kg. 25  -  Molino Dallagiovanna
Flour FAR Pizza BLUE Type 00 Kg. 25 - Molino Dallagiovanna Ideal for processing up to 10 hours of leavening at room temperature and 24 hours in the refrigerator. It is suitable not only for classic flat pizza, but also for tray products. TIPS FOR PERFECT STORAGE: Store... € 31,09
Flour Far Dolci Sfoglia Type 00 Kg. 25  -  Molino Dallagiovanna
Flour Far Dolci Sfoglia Type 00 Kg. 25 - Molino Dallagiovanna Ideal for puff pastry production. The selection of the grains of the Molino Dallagiovanna allows obtaining a well-extensible and balanced flour, giving the finished product friability and development. TIPS... € 36,15
Farina Polselli 00 ideal for cakes - Kg. 1
Farina Polselli 00 ideal for cakes - Kg. 1 FLOUR FOR DESSERTS Of soft wheat Type A unique flour, to make every day different work in pastry, enhancing the flavor of the other ingredients. It is ideal for desserts with a friable, aerated structure,... Single Piece € 2,10 Package 10 Pieces € 20,80
Flour  Far Focaccia  La Forte Type 00 Kg. 25  -  Molino Dallagiovanna
Flour Far Focaccia La Forte Type 00 Kg. 25 - Molino Dallagiovanna A flour born from the choice of using Italian, European and Canadian soft grains. Simple to use, this flour is ideal for the Genoese focaccia and is offered in two variants: the first, a little weaker,... € 29,53
Flour Oltregrano La Leggera Type 00 Kg. 25  -  Molino Dallagiovanna
Flour Oltregrano La Leggera Type 00 Kg. 25 - Molino Dallagiovanna A specific blend for the production of focaccia and high pizza in pan, a true Dallagiovanna best-seller. The products made with this mix are very light though very developed, with a pleasantly delicate... € 52,83
 Flour MANITOBA Type 0 Kg. 25  -  Molino Dallagiovanna
Flour MANITOBA Type 0 Kg. 25 - Molino Dallagiovanna It is a "strong" flour and is used in all areas of White Art. The dough is elastic and tenacious, suitable for the processing of special bread, long leavening pizza, but also for desserts, because... € 34,94