Flour MANITOBA Type 0 Kg. 25 - Molino Dallagiovanna
Brand: Molino Dallagiovanna
Ean: 0037203525160
It is a "strong" flour and is used in all areas of White Art. The dough is elastic and tenacious, suitable for the processing of special bread, long leavening pizza, but also for desserts, because it can give a remarkable development.
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.
Closed in a cupboard or in a kitchen cabinet it is perfect; once opened, just close the package on itself and stop it with a clothespin or adhesive tape.
In the hottest periods you can store the bag, even open, in the refrigerator.
Soft wheat flour type 0
Weight:Kg. 25
Supplier: Molino Dallagiovanna
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