Pizzuti flour Costa D'Amalfi "0" Kg. 25 - For pizza

Brand: Molini Pizzuti

Ean: 8008458067202

Flour with excellent workability characteristics developed on the basis of the feedback of pizzaiol masters. Ideal also for leavening with the use of mother's yeast. After the baking, the dough has a golden color, a distinct foliage and an excellent development of the cornice. Digibles and taste typical of true Neapolitan pizza.

The mixture obtained with this flour needs to rise from 5 to 7 hours, at a temperature of about 25 ° C.

Intermediate leavening

Water absorption 56% (± 1%)
Development time 3 '± 0.5'
Stability 14 '(± 2')
W 300 (± 20)
P / L 0.60 (± 0.15)
Falling number 310 (± 20)

Packing 25 kg paper bag

Supplier: Molini Pizzuti

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

€ 34,55

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