Flour Pizzuti Vesuvio "0" Kg. 25 - For pizza
Brand: Molini Pizzuti
Ean: 8008458065000
Ideal flour for making a high quality pizza, very soft, fragrant and easily digestible. It is a particularly well-floured flour in the flour-milling process: buns stored in refrigerated cells, even for several days, before being used.
The dough obtained with this flour needs to rise from 8 to 12 hours at a temperature of about 25 ° C.
Long-proofing
Water absorption 58% (± 1%)
Development time 4.5 '± 2'
Stability 15 '(± 3')
W 350 (± 20)
P / L 0.60 (± 0.15)
Falling number 310 (± 20)
Packing 25 kg paper bag
Supplier: Molini Pizzuti
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