Caputo flour manitoba "GOLDEN" 5 kg
Brand: Molino Caputo
Ean: 8014601035721
Caputo flour manitoba "GOLDEN" 5 kg - Strong Flour
Soft wheat flour type "0" Manitoba.
Produced from the best strength grains with high protein value. The quality of gluten gives the doughs elasticity and extensibility, with excellent results in pastry and leavened products.
Maximum humidity 15.5%.
It uses only WHEAT no additives and enzymes.
For the proper product maintenance keep the cool, dry place.
Produced by Molino Caputo where you select from the best and ALWAYS grains are mixed according to the principles of the ancient art milling.
To avoid damage to proteins and starches, grains grind slowly.
WEIGHT: 5 Kg
FLOUR TYPE: 0
PROTEIN 14.50%
SHELF LIFE: 12 months
BAKING: W 370/390
ELASTICITY P / L: 0.50 / 0.60
Supplier: Molino Caputo
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