Brand: Molino Dallagiovanna

Ean: 8033772092623

Blend specifically designed for the creation of the typical Roman Pinsa.
The finished product will have a distinctive and decisive taste, with notes of traditional flavor, due to the presence of soybean and rice flour. At the same time it will be a unique product, thanks to the precious addition of Tritordeum, a revolutionary cereal with a thousand properties, a natural cross between durum wheat and wild barley.
The added ingredient to enhance the quality of the finished product is freezing.

INGREDIENTS: Soft WHEAT flour type "00", natural yeast of soft wheat flour type "0" in powder, amylolytic enzymes, flour treatment agent: L-ascorbic acid, malted wheat flour.
* May contain traces of SOYA, MILK and SESAME.

TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.
Closed in a cupboard or in a kitchen cabinet it is perfect; once opened, just close the package on itself and stop it with a clothespin or adhesive tape.
In the hottest periods you can store the bag, even open, in the refrigerator.

Flour Mix La Leggera type 00.
Weight: Kg. 5

Supplier: Molino Dallagiovanna

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"