Brand: Molino Quaglia

Ean:

Type 0 soft wheat flour. Produced with medium strength grains that ensure high ease of processing both by hand and with a mixer and high versatility, it is ideal for the production of all bread sizes with short and medium leavening processes. duration. It has a high liquid absorption capacity and develops a particularly stable gluten capable of supporting the addition of filling ingredients such as olives and dried fruit. It is therefore ideal for the production of a line of different breads in a restaurant.

FEATURES:
Mixture of varieties of soft wheat selected specifically for use in pastry products.The quality standards of the selection process, combined with the technologies adopted during the processing phase, allow to obtain a stable flour from a technological and hygienic point of view. without the use of additives.

TYPE OF GRINDING:
Cast iron cylinder cake.
The long cylinder milling diagram is designed in such a way as to be able to better respect the characteristics of the starting grain.
Thanks to the constant control of the grinding parameters, Petra 6320 is characterized by excellent technological stability, in terms of absorption and processing yield.

INGREDIANTS:
Soft wheat flour type "00".
It may contain traces of soy.

Supplier: Molino Quaglia

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