Brand: Molino Vigevano

Ean: 8004917005914

The Oro di Macina yeasts such as Mother Yeast are the only ones made with 100% Italian Soft Grain Ancient Risciola and vital wheat germ,
stone ground. They are made through a slow and careful process of refreshing and drying, thus ensuring a long conservation.
The Oro di Macina yeasts ensure digestibility and an authentic aromatic bouquet: they are the ideal choice for professionals who do not want to give up
to the benefits and tradition of natural yeast, saving precious time.

Technical details, leavening and recommended doses:
Molino Vigevano's Oro di Macina mother yeast is in powder form and can be added directly to the flour without the need to dissolve it in water.
The leavening of Oro di Macina mother yeast varies and depends on the quantity of brewer's yeast used as a trigger. Dose: 100 gr of yeast per 1 kg of flour
(10% of mother yeast on the weight of the flour).

Allergens: The product contains gluten and is made in a plant that also processes soy, milk and derivatives, lupine and sesame.

Ingrediants:
Soft wheat sourdough (soft wheat flour type "00", soft wheat flour "1" Risciola, water), vital wheat germ, brewer's yeast.

Nutritional values ​​related to 100 gr. of product:

Energy: 1519 KJ (360 kcal)
Fat: (of which saturated) 0,8 g (0,4 g)
Carbohydrates: (of which sugars) 76.1 g (1.6 g)
Fiber: 1.8 g
Protein: 11.2 g
Salt: 0.01 g

Format 1 kg.

Supplier: Ipafood SRL

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"